Carrot Cake

Ingredients

1 small carrot grated

1 ripe pear diced

100g fat free natural yogurt

2-3 level teaspoonful sweetener (natural sugar)

Extra diced pear

Do step 1

(2) Then stir through the carrot and pear. Cover and chill overnight. The next morning divide between 4 bowls/ glasses. Mix the fat free yogurt and sweetener. Divide over the oats, scatter over the extra pear.