Chicken and Potato Curry

Ingredient

• 1 onion peeled and finely chopped
• 800g skinless and boneless chicken breasts or thigh cut into large bite sized pieces
• 4 large potatoes, peeled and cut into large bite sized pieces
• 170g baby leaf spinach roughly chopped
• 2 tablespoonful hot / medium curry powder
• 400g can chopped tomatoes
• Large handful of chopped coriander and mint leaves (optional)

Method

1. To make chicken curry, place a large non-stick frying pan over a medium heat. When hot add the onions, chicken, potatoes, spinach and curry powder, stir to mix well. Stir fry for 2 -3 minutes.
2. Add the chopped tomatoes and 400ml of water and bring to boil. Cover, reduce the heat to low and cook gently for 25- 30 min or until the chicken and potatoes are cooked through and tender.
3. Remove from heat and season well. Stir in the chopped herbs and serve.